Peunche Fudge

By Joanks

Ingredients

• 3 cups brown sugar
• 1 cup milk
• 2 Tbsp. butter
• 1 tsp.vanilla
• 1 cup chopped nuts

Preparation

Step 1

Cook brown sugar, milk and butter to soft ball stage (236 degrees).
Remove from heat and add vanilla and nuts.
Beat and pour into a butter 8" square pan.
Cool.