Cream Cheese Pancakes

By Peggie

A surprisingly satisfying low carb substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren’t watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won’t have the sleepy feeling that usually comes afterwards!

Ingredients

• 2 oz cream cheese
• 2 eggs
• 1 packet stevia (or any) sweetener
• 1/2 teaspoon cinnamon

Details

Servings 4

Preparation

Step 1

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.


Notes

Approx nutrition info per batch: 344 calories, 29g fat, 2.5g net carbs, 17g protein