Chicken & Spinach Florentine

By kelsbe

Minute Rice

Ingredients

• 1 T oil
• 1 lb boneless skinless chicken breast - cut into bite size pieces
• 6 C baby spinach leaves, washed & dried
• 2 C minute brown rice , uncooked
• 1 1/2 C cherry tomatoes, halved
• 1 C (10 1/2 oz) chicken broth
• 1/4 C parmesan cheese- grated

Details

Servings 4

Preparation

Step 1

Heat oil in large deep skillet on medium heat
Add chicken; cook 10 mins or until chicken is cooked through, stirring frequently.
Add spinach, rice, tomatoes & broth; mix well.
Bring to a boil.
Reduce heat to low; cover.
Simmer10 mins.
Stir in cheese.
Let stand 5 mins.