Red Velvet White Chocolate Chip Brownies

By carvalhohm2

Ingredients

• Bars:
• 1 package Red Velvet Decadent Cupcake Mix
• 2 large egg yolks
• 1/2 cup (1 stick) + 1 tbsp. unsalted butter, melted 1/4 cup water
• 1 tbsp. corn syrup
• 1/3 cup white chocolate chips
• Frosting:
• 1 pouch frosting mix (included in package)
• 1/2 stick (1/4 cup) of unsalted butter, softened
• 4 tsp. water

Details

Servings 9
Preparation time 15mins
Cooking time 15mins
Adapted from duncanhines.com

Preparation

Step 1

Preheat oven to 325°F and line a 8" x 8" square pan with non-stick aluminum foil.

Combine cake mix, egg yolks, melted butter, water and corn syrup. Fold in white chocolate chips.
Transfer batter to prepared pan and bake for 35 minutes or until toothpick inserted into pan comes out clean.

Let bars cool completely.

While brownies are cooling, prepare frosting as directed on package. Transfer frosting to included piping bag and cut off the tip. Pipe a line of frosting onto cooled bars. Cut and serve.

Servings: 9-12 bars