Chicken Enchilada

By Sheilapp

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Mix together:
3-4 chicken breasts, boiled, shredded
1 pint sour cream
7 oz can green chilies
1/2 cup chopped onion
4 oz olives, sliced
2 cans cream of chicken soup
1 doz flour tortillas
3 cup jack cheese

Details

Preparation

Step 1

Spread a thin layer of Chicken soup on bottom of 9x13 baking dish. Spread ingredients in each tortilla. Cover with more soup.

You can put cheese in each tortilla and on top.

Bake at 350 degrees for 40-50 minutes.