Crockpot Meatloaf

By MelanieAnn

Ingredients

• 2 pounds of lean hamburger
• 2 eggs
• 1 Sleeve of Saltine Crackers
• Ketchup
• Salt and pepper
• 1 small onion, chopped

Details

Adapted from Hillbilliehousewife.com

Preparation

Step 1

Crack the eggs into a large bowl and beat them with a fork.

Add the meat, chopped onion, crushed crackers and salt and pepper to taste.

Mix it all together with your hands and put it in the crockpot. I pat it down a bit so it molds itself to the shape of the crockpot.

Pour enough ketchup on top to cover your meatloaf.

Cook on low for 8 -9 hours.