Moca Coconut Granola Bars

By LyndaD

Ingredients

• Time needed
• 10 min preparation + 15 min cooking
• Serving Size / Yield
• 15-20 servings
• Ingredients
• 2 1/2 C. old-fashioned oats
• 1 C. whole wheat flour
• 1/4 C. brown sugar
• 1/2 C. shredded sweetened coconut
• 3/4 C. chocolate chips
• 2 Tbs. cocoa powder
• 2 tsp. instant coffee powder
• 1/2 tsp. salt
• 1 whole egg, beaten
• 2 tsp. vanilla extract
• 1/2 C. coconut oil
• 1/2 C. honey

Details

Adapted from Facebook.com-

Preparation

Step 1

Directions
1. Preheat oven to 350F. Line a 9 x 13 pan with aluminum foil and spray with cooking spray.
2. In a large bowl, mix oats through salt. Stir in the wet ingredients (egg through honey) and mix well to combine.
3. Pour mixture into prepared pan, spreading evenly with a spatula. Bake for 15 minutes and remove from oven. Allow bars to cool before slicing. Store in the refrigerator, closed in an airtight container.