Bacon Risotto

By Beefman-2

Ingredients

• 1/2 pound bacon, cooked and diced
• 5 cups chicken stock
• 2 tablespoons butter
• 1/2 onion, diced
• 4 cloves garlic, minced
• 2 cups Arborio rice
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• salt and black pepper to taste

Details

Servings 4
Preparation time 20mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

THIS SET OF DIRECTIONS IS FOR THE AROMA RICE COOKER:

Preheat your rice cooker on Sauté-Then-Simmer for 5 minutes.

add in 2 tbsp butter, onion, garlic sauté then add in chicken broth, rice close lid and let simmer for 15 to 20 minutes

after 20 minutes add in remaining butter Parmeasan and bacon stir thoroughly and serve while hot