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Breads: Linda Christopher's Cream Cheese Pastry

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Ingredients

  • 1 cup butter
  • 2 3 oz packages cream cheese
  • 2 cups sifted flour

Details

Preparation

Step 1

Cream and add flour
Chill dough
Make into balls, 1 inch in diameter
Hole in top
Bake at 425 degrees for 12-15 minutes
Put cherry preserves in top

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