Ginger-Cream Cheese Icing

By Lalamirand

Ingredients

• 2 3-ounce packages cream cheese, room temperature
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 3 cups powdered sugar
• 2 teaspoons finely grated peeled fresh ginger

Details

Servings 3
Adapted from epicurious.com

Preparation

Step 1

Using electric mixer, beat cream cheese and butter in large bowl until smooth. Add powdered sugar and ginger; beat until fluffy and smooth. (Can be made 1 day ahead. Cover; chill. Bring to room temperature, then beat until fluffy before using.)