Deli-Style Beef Barley Soup

By carvalhohm2

Ingredients

• 1 pound beef cubed steak, cut into 3/4-inch chunks
• 1 tablespoon all-purpose flour
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 8 cups water
• 6 beef bouillon cubes
• 1/2 cup pearled barley
• 3 carrots, shredded
• 1 large onion, diced
• 1 celery stalk, diced

Details

Servings 4
Cooking time 65mins
Adapted from mrfood.com

Preparation

Step 1

Sprinkle beef with flour and pepper.

In a 6-quart soup pot, heat oil over high heat, then add beef and brown on all sides 6 to 7 minutes. Add remaining ingredients and bring to a boil, then reduce heat to medium and cook 45 to 50 minutes, or until barley is tender.