Black Beans & Brown Rice

By Paisan

Ingredients

• 1 (20 oz.) can of no-salt black beans
• 3 cloves minced garlic, minced
• 2 cups uncooked brown rice
• 4 cups water

Details

Servings 4
Adapted from oldwayspt.org

Preparation

Step 1

Instructions:

To make beans:

1. In a medium sized pan, cook the garlic, black beans and their liquid on medium-high heat (3 minutes). Then simmer on low until the entire meal is ready to eat. Cook time is only about 5-6 minutes for these tasty beans.

To make rice:

1. Bring water and rice to a boil, and then simmer for 35-40 minutes.

Mix rice and beans together – and enjoy!