Quick Oatmeal-Chocolate Chip Bars

By Nanadi-2

Ingredients

• 1/3 c. margarine
• 1/4 c. dark corn syrup
• 1 1/2 c. Bisquick baking mix
• 1 1/2 c. quick-cooking oats
• 1/2 c. sugar
• 1/2 c. flaked coconut
• 1/2 c. salted peanuts
• 6 oz. semisweet chocolate chips
• 1 egg

Details

Servings 40

Preparation

Step 1

Heat oven to 300 degrees.
Mix margarine and corn syrup in 1 quart saucepan over medium-low heat, stirring constantly, until margarine is melted; reserve. Mix remaining ingredients except egg in large bowl; stir in corn syrup mixture and egg until moistened. Pat in ungreased rectangular pan, 13x9x2".

Bake until light golden brown, 35 to 40 minutes. Immediately cut into bars, about 3 x 1 1/2"; cool in pan 20 minutes. Remove from pan; cool completely.