Bisquick Pizza

By deb49

Ingredients

• 2 1/4 cups Original Bisquick® mix
• 1/4 to 1/3 cup cornmeal
• 2/3 cup milk
• 1 jar (10 oz) prepared pesto sauce
• 1 plum (Roma) tomato, thinly sliced
• 2 cups shredded mozzarella cheese (8 oz)
• 1/2 cup shredded Parmesan cheese
• 1/4 cup thinly sliced fresh basil leaves
• 1 tablespoon olive oil

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 450°F. Spray large cookie sheet with cooking spray.
2 In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
3 Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.
4 Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.