Salmon - Cedar Planked 'Lemon Pepper Seasoning

By Kwasome

Ingredients

• 2 tsp lemon pepper
• 1 tsp granulated garlic
• 1 tsp dry tarragon
• 1 tsp dry basil
• 1 tbsp paprika
• 1 tbsp kosher salt
• 2 tsp brown sugar
• 2 skinless salmon fillets (6 oz each)
• 1 lemon

Preparation

Step 1

1.Blend all ingredients except the fish and lemon in a mixing bowl. Transfer, label, wrap tightly, and store at room temp. until needed.
2.Sprinkle both sides of the salmon evenly with the dry rub and then press the seasoning into the flesh refrigerate, uncovered, for at least 2 hours and up to 12 hours before cooking
3.Soak the untreated 3/8” cedar plank in water for 1 to 2 hours. Preheat grill on high. Place the planks on the grill, lower the heat to medium, and cover. Cook for 8 to 12 minutes, depending on the fillets’ thickness: their internal temperature should be 120 F. Remove the plank from the grill. (Embers may stick to the bottom of the plank). Serve with the hunk of lemon.