Cinnamon Pull-Apart Bread

By carvalhohm2

Ingredients

• 3 cans (7-1/2 ounces each) refrigerated buttermilk biscuits
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup butter or margarine, melted
• 4 ounces (1/2 of 8-oz. pkg.) Cream Cheese, softened
• 1/2 cup powdered sugar
• 1 to 2 tablespoons milk

Details

Servings 12
Preparation time 15mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

HEAT oven to 350°F.

CUT each biscuit into quarters.

MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Yield: 12 servings.

1 serving equals 340 calories, 19 g fat (9 g saturated fat), 35 mg cholesterol, 590 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.