Angee @ October Morning

By Jens4

Ingredients

• Cilantro Lime Chicken
• 1 1/2 pounds of chicken breast
• juice from 2 limes
• 1 bunch fresh cilantro, chopped
• 1 (16 oz) bag frozen corn
• 2 minced garlic cloves
• 1/2 red onion, chopped
• 1 can black beans, drained and rinsed
• 1 tsp cumin
• salt and pepper to taste
• Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
• When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
• Serve with tortillas and your favorite toppings (sour cream, guacamole, salsa, and cheese).

Details

Servings 1
Adapted from octobersmorning.blogspot.com

Preparation

Step 1

something we will make again. It's the perfect dump, freeze and cook in the crock pot meal.

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.

What a great find! I and some friends have just begun a small freezer meal co-op. I stumbled upon your post and shared it with the group! I am definitely making this cilantro lime chicken for the next round. I am currently working on putting together a freezer version of mini-pizzas. Just cut all the toppings, put them each in separate bags, and make up the crusts! I like that I don't have to fire up my oven but for a couple of hours. Lots of chopping, but that was the easy part!

Delicious! I'm adding these to my blog:

I love the idea of a freezer exchange! Tried this recipe tonight -- used adobo seasoning in place of the cumin & salt and added a bit of cayenne for heat, and it was delicious! Thanks so much for sharing it :)

Thanks for sharing this. Can't wait to make it. How can I find the recipe for the taco bean taco soup? That sounds good too!

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