Curried Split Pea Soup (US)

By hmp13

This recipe has been doubled.

Ingredients

• 2 tablespoons unsalted butter
• 2 large onions, chopped
• 4 medium carrots, diced
• 4 medium celery stalks, diced
• Kosher salt and freshly ground black pepper
• 2 tablespoon minced fresh garlic
• 2 pounds dried split peas, picked over and rinsed
• 12 cups chicken broth
• 6 cups water
• 3 cups ham, diced
• 3 tablespoons curry powder

Preparation

Step 1

Place the butter into a large (4 to 6-quart) saucepan over medium-low heat. Once melted, add the onion, carrots, celery and a generous pinch of salt and sweat for 2 to 3 minutes. Add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown.

Add the peas, chicken broth, water, ham and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes. Taste and adjust seasoning as needed. If desired add water to thin.