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Ingredients
- 2 1/2 2 1/2 1/2 lbs. zucchini
- 3 3 3 Tablespoons olive oil
- 1/4 1/4 1 cup fresh lemon juice (from 1 lemon)
- 3/4 3/4 3/4 teaspoon sea salt
- 1/2 1/2 1/2 teaspoon fresh grated black pepper
- 1/3 1/3 1/3 cup shaved Parmesan
- 1/2 1/2 1/2 cup toasted pine nuts
Details
Adapted from google.com
Preparation
Step 1
1. Use a vegetable peeler to shave zucchini into ribbons.
2. Place in large bowl.
3. Gently toss zucchini with olive oi, lemon juice, salt and pepper.
4. Top with shaved Parmesan and pine nuts and serve immediately.
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