Low Carb Sour Cream Chocolate Chip Bars

By aerin8

http://low-carb-news.blogspot.com/2013/02/sour-cream-chocolate-chip-bars.html

Ingredients

• 12/3 cups Gluten-Free Bake Mix (400 mL)
• 11/2 tsp baking powder (7 mL)
• 1 tsp baking soda (5 mL)
• 1 tsp ground cinnamon, optional (5 mL)
• 1/8 tsp salt (1 mL)
• 2 eggs
• 6 tbsp butter, softened (90 mL)
• Liquid sucralose (OR use liquid stevia) to equal 3/4 cup (175 mL)
• equivalent
• 1/4 cup granulated erythritol (60 mL)
• 1 tsp vanilla extract (5 mL)
• 1 cup sour cream (250 mL)
• 1 cup sugar-free chocolate chips (250 mL)

Details

Servings 36
Preparation time 10mins
Cooking time 45mins
Adapted from low-carb-news.blogspot.com

Preparation

Step 1

Preheat oven to 350°F (180°C). In medium bowl, combine Gluten-Free Bake Mix, baking powder, baking soda, cinnamon (if using) and salt.

In food processor, process eggs. Add butter, liquid sweetener, erythritol, and vanilla extract; process about 3 minutes and allow to sit for 5 minutes or so. Add in Bake Mix mixture and sour cream alternately and process until incorporated. Spread evenly in 9 x 13-inch (23 cm x 33 cm) casserole dish. Sprinkle chocolate chips over top of batter and bake 30 to 35 minutes or until a tester inserted in center comes out clean. Allow to cool completely and then cut into bars.

Yield: 36 bars
1 bar
76.0 calories
1.6 g protein
5.9 g fat
1.6 g net carbs