Sherbet Punch

By gstark

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Ingredients

EASY SHERBET PUNCH
1/2 gallon sherbet
2 (2 liter) bottles 7-Up or Vernors
Lg. punch bowl

Details

Preparation

Step 1

One hour before serving, put sherbet in punch bowl. Pour soda on top of sherbet so it melts down somewhat. Continually scoop soda over sherbet. Punch will begin to get creamy. No ice needed, sherbet keeps punch cold.