Slow-Cooker Hickory BBQ Pork Sandwiches

By ldelmas

Ingredients

• 1 boneless pork shoulder (2 lb.)
• 1 env. (1 oz.) onion soup mix
• 2 small onions, sliced
• 1 cup KRAFT Hickory Smoke Barbecue Sauce
• 8 sandwich buns, split
• 8 KRAFT Singles

Preparation

Step 1

PLACE meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.

FILL rolls with meat mixture and Singles just before serving.
Kraft Kitchens Tips Serving SuggestionServe with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.To DoubleServing a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.