Fresh Peach Crisp

By Hklbrries

Ingredients

• 5 cups sliced fresh peaches
• 1 cup sifted flour
• 1 cup sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup butter or margarine

Details

Servings 6

Preparation

Step 1

Spread peach slices in greased 8-inch square baking dish or 1 1/2-quart casserole. Blend flour, sugar, salt and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over peach slices. Bake at 350 F for 45 to 50 minutes or until peaches are tender. Serve with cream, if desired.

Nutrition Information:
Per serving
335 calories
16 g fat (41 % calories from fat)
2 g protein
48 g carbohydrates
1 g fiber
41 mg cholesterol
335 mg sodium