Sonoran Hot Dogs

By RoketJSquerl

Ingredients

• Choose any or all of these condiments:
• 1 hot dog
• 1 slice bacon
• 1 hot dog bun or small French-style roll
• Mayonnaise, Mustard, Ketchup
• Salsa Verde
• Pico de Gallo
• Refried beans
• Grilled onions and/or jalapenos
• Pickled jalapenos
• Fresh diced onion
• Sliced radishes, tomatoes, cucumber

Details

Adapted from hilahcooking.com

Preparation

Step 1

Starting at one end of the dawg, wrap the bacon around in it a spiral.

Put it in a skillet and fry it over medium-high heat, turning as each side browns to get it all brown and crispy all over.*
Toast the bun (or just heat it up in the microwave for a couple seconds).

Slap on your mayo, mustard, and/or ketchup and any other toppings you want!

Enjoy with an icy cold Bud Light (or a Coke, fine!)

*If you want to grill these outdoors, use toothpicks to hold the bacon on while cooking. Remember to take them out before you serve them!