Mexican Soup

By kayjayjohnson

Ingredients

• 2 Cans Rotel
• 2 Cans Corn
• 2 Cans Black Beans (drained and rinsed)
• 4 Frozen Chicken Breasts
• 16 oz cream cheese
• 2 packets dry ranch dressing
• 2 T cumin
• 2 t onion powder
• 2 t chili powder

Preparation

Step 1

Put all ingredients in crockpot. Cook on low 6-8 hours. Shred chicken. Enjoy!