Broccoli Rabe Pesto

By Merichef342

Ingredients

• 1/2 pound broccoli rabe
• 3 cloves garlic
• 1/4 cup pine nuts
• 1 teaspoon dijon mustard
• 4 tablespoons olive oil
• 1/4 cup parmesan cheese

Details

Servings 1

Preparation

Step 1

Bring a large pot of water to boil and add salt, Add Broccoli rabe and cook for about 7 minutes.

Chop garlic finely, add the broccoli, and pine nuts and pulse until finely chopped. Add the mustard and blend well.

Add oil and sprinkle with parme. cheese.