Uncle Bens Chicken and Wild Rice Casserole

By KrisR

Ingredients

• 1 6 oz box Uncle Ben’s long grain and wild rice
• 2 cups hot water
• 2 cups cut up, cooked chicken
• 2 cans cream of mushroom soup
• ¾ can of milk
• ½ cup sliced almonds

Preparation

Step 1

Combine contents of box and water in 2-quart casserole dish. Cover with foil and bake 40 minutes at 375. Combine soup and ¾ can of milk. Pour over rice. Add cut up chicken. Stir everything together until combined. Sprinkle top with almonds. Return to oven uncovered and bake until bubbly (25-30 more minutes).