COLESLAW (STAY CRISP)

By shygirl

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Ingredients

Ingredients:
8 cups shredded cabbage
2 carrots shredded
1 green pepper, cut in thin strips
.

Details

Preparation

Step 1

Dressing:

½ cup chopped onion
¾ cup cold water
1 envelope unflavored gelatin
2/3 cup sugar
2/3 cup vinegar
2 tsp. celery seed
1 ½ tsp. salt
¼ tsp. pepper
2/3 cup salad oil

Pour dressing mixture over cole slaw and refrigerate for a minimum of 2 hours then serve cold.