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Ingredients
- 1 Cup Brown Sugar
- 1 Cup Sugar
- ½ Cup Butter
- ¼ Cup Flour
- 2 Tbsp Cinnamon
- ½ Cup Chopped Nuts
- 1 Recipe BASIC SWEET DOUGH
Details
Preparation
Step 1
Place brown sugar, sugar, butter, flour, cinnamon, and nuts in bowl. Attach bowl and flat beater. Turn to speed 2 and mix for 1 minute.
Roll dough to a 10 x 30 x ¼ rectangle. Spread sugar-cinnamon mixture evenly on dough. Roll dough tightly from long side to form 30” roll, pinching seams together. Cut into 21 (1½”) slices. Place 7 rolls each in 3 greased 8 x 1½” cake pans. Bake at 350 degrees for about 20 minutes. Remove from pans immediately. Spread CARAMEL GLAZE over warm rolls.
CARAMEL GLAZE:
3 Cup Evaporated Milk
2 Tbsp Brown Sugar
1½ Cup Powdered Sugar
1 tsp Vanilla
Combine evaporated milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil. Place milk mixture, powdered sugar, and vanilla in bowl. Attach bowl and flat beater. Turn to speed 4 and beat until creamy, about 2 minutes.
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