Campanata ( Nancy K)

By lisalang

Ingredients

• 1 eggplant, unpeeled
• 1 white onion
• 1 green pepper
• 4 oz jar mushrooms drained and sliced
• 2 cloves garlic, can add more
• 1/2 cup olive oil

Preparation

Step 1

Chop eggplant in cuisinart, Dice all ingredients. Place oil in pan and saute ingredients for 20 minutes in covered pan. Add slat, 1/2 tsp oregano, 1 1/2 tsp sugar, 3 tbsp pine nuts, 2 tbsp red wine vinegar, 1 6 0z can tomotoe paste, 1/4 cup water, 8-10 stuffed green olives sliced. Cook 35 minutes uncovered. Let cool and refrigerate. Serve room temp