Barbecued Apples

By Dianne_H

Ingredients

• 5-7 large apples, peeled, cored and sliced
• 1/2 cup brown sugar
• 2 tbsp maple syrup
• 2 tsp lemon juice
• 1/2 tsp cinnamon
• 1 tsp butter/margarine
• 1/4 cup raisins (optional)

Preparation

Step 1

Mix all ingredients together, place in a 9-inch foil pie plate, cover with foil. Cook on medium heated barbecue for 20-30 minutes or until apples are cooked through. Remove, let cool slightly, serve over vanilla ice cream, angel food cake or with whipping cream.

Note: if you have any left over, use for your morning pancakes or waffles, or mix with warm oatmeal.