Easy Lemon Chicken Potato Casserole

By á-48467

Ingredients

• 2.5 cups condensed cream of mushroom OR cream of chicken soup (the equivalent of 2 cans)
• 1/2 cup milk
• 1.5 lbs. Yukon gold potatoes, very thinly sliced (no thicker than 1/8")
• 2 cloves garlic, minced
• 1 small white onion, peeled and thinly sliced
• 1.5 lbs. boneless, skinless chicken breasts
• salt and freshly-ground black pepper
• 1 lemon, thinly sliced and halved (into half coins)
• (optional garnish: chopped fresh parsley or fresh thyme)

Details

Servings 6
Adapted from gimmesomeoven.com

Preparation

Step 1

Preheat oven to 425 degrees F.