Oven Fries with Herbs and Pecorino

By cheeserohan

Ingredients

• 2 large baking potatoes, cut into 4-by-1/2 inch sticks
• 1/4 cup extra-virgin olive oil
• 1 large garlic clove, minced
• 1 teaspoon each of minced sage and rosemary
• 1/4 cup freshly grated Pecorino Romano cheese
• Salt and freshly ground pepper

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 425F. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula until they are golden and crispy, about 30 minutes.

2. Sprinkle the minced garlic and herbs over the fries and toss well. Roast for about 5 minutes longer, until the herbs are fragrant and the garlic is lightly brown. Transfer the fries to a large bowl and toss with the grated Pecorino Romano. Season with salt and pepper and serve.