Tomato Basil Pesto

By dashy_65

Ingredients

• 1 cup chopped unpeeled tomato
• 1 cup firmly packed fresh basil
• 1/2 cup firmly packed fresh flat-leaf parsley
• 2 t. fresh thyme
• 1/4 t. salt
• 1 clove garlic, minced
• 2 T. olive oil

Details

Servings 1

Preparation

Step 1

Position knife blade in food processor bowl, add first 6 ingredients. Process until smooth. With processor running, slowly add olive oil through food chute. Process mixture until well blended.

2 1/2 T. is cal 49,fat 4.7g,carb 1.9g,sodium 103mg