PASTRY *****

By Nicky

Ingredients

• 5 c. flour
• 1/4 tsp. baking powder
• 4 tsp. brown sugar
• 1 lb. Tenderflake Lard
• Pinch of salt
• 4 tsp. vinegar
• 1 egg
• Enough water to make 3/4 c. of liquid

Details

Servings 2

Preparation

Step 1

Mix flour, baking powder, brown sugar, salt together. Cut in the Tenderflake Lard. Once the lard is cut in real good add the liquid ingredients and work it with your hands until it forms a ball.