Low-Carb Chili

By Lulubelle

MWLW approved - from their recipe box

Ingredients

• 2 lbs Ground Beef
• 1 lb Ground Turkey (can use beef if don't like Turkey)
• 1 medium Onion - diced
• 2 ) 10 oz cans chili ready Tomatoes (with onions & chilies)
• 1 ) 4 oz can green chilies (optional)
• 1 ) 10 oz can tomato sauce
• 2 Serrano Peppers (optional)
• 1 Cup Chili Powder ( I only use 1/4 cup )
• 1 garlic clove - minced
• 1/2 tsp Pepper
• 1/2 to 1 tsp Cayenne Pepper (optional)
• 1/8 Cup Splenda (less or more depending on how sweet you like your chili)
• 1 Green Pepper - diced
• 1 Red Pepper - diced

Details

Servings 8

Preparation

Step 1

In a large pot add olive oil, onion & bell peppers, saute for 2 minutes until
onions are translucent. Add garlic, salt & black pepper. Put all meat in pan
and saute until fully cooked. Drain 3/4 of oil from pan (leave some for flavor) Add both cans of tomatoes, mix. Add chili powder, mix. Add cayenne pepper & splenda and mix well. Let simmer on low heat for at least an hour, the longer it cooks, the better it tastes.



Please note: The photo shows beans and acini de pepe noodles - this is NOT MWLW approved. I added these for my husband:)