Crockpot Buffalo Chicken Sandwich

By randiboyle

Ingredients

• 4 large chicken breasts
• 1/2 of a 12 oz bottle of Franks Hot Wing Buffalo Sauce
• 1 teaspoons minced garlic
• 1/2 packet of dry ranch mix
• Sweet Buffalo Sauce
• 1 1/2 cup brown sugar
• 1 1/2 teaspoon Franks Hot Wing Buffalo Sauce
• 1 Tablespoon water
• 2/3 cup of leftover sauce from crockpot.
• 12 pack of Kings Hawaiian Rolls
• 6 slices of provolone cheese (cut in fourths- 24 pieces total)
• butter
• ranch

Details

Adapted from madeitateitlovedit.blogspot.com

Preparation

Step 1

Place chicken, 6 oz. Frank's, garlic and ranch mix in crockpot and cook on low for 6 hours. After it is done cooking take out 2/3 cup of juice and set aside. Then shred chicken.

Place brown sugar, 1.5 tsp Frank's, water and 2/3 cup leftover sauce in a sauce pan and heat until sugar dissolves. Remove from heat and set aside.

Preheat oven to 500 degrees broil. Slice rolls and butter each side. Place 2 pieces of cheese on 1 side of the roll on the other side take some chicken and place on other side of the roll. Place on a cookie sheet and put in the oven until cheese is melted. Remove from oven and place a teaspoon of ranch and a teaspoon of the sweet buffalo mix on the chicken.