Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Left over dough
- 2 tablespoons soft butter
- 2 tablespoons brown sugar
- 1 cup of Maple syrup
Details
Preparation
Step 1
1. Roll left over dough.
2. Brush with butter and sprinkle with brown sugar.
3. Roll and cut.
4. Put in a glass bowl with ½ inch of maple syrup.
5. Bake at 400 for 8 minutes and then 15 minutes at 350.
Review this recipe