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Dilly Mashed Potatoes

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Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1/2 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon seasoned salt

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients. Yield: 6-8 servings.

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