Decadent Halva Ice Cream Cake

By Carynz

Ingredients

• Brownie Layer
• 1/2 cup marg melted
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup flour
• 1/4 tsp baking powder
• 1/3 cup cocoa
• 1/2 tsp salt
• Halva Ice Cream
• 16 oz pareve whipping cream
• 3 egg yolks
• 1/2 cup confectioner's sugar
• 1 Tbs vanilla sugar
• 1/2 cup soy or almond milk
• 5 Tbs raw tahini
• 5 oz vanilla flavored halva
• chocolate Layer
• 3 1/2 oz 55% chocolate bar
• 1/2 cup margarine
• 1 tsp light corn syrup

Preparation

Step 1

Preheat oven to 350. Trace a circle of parch. paper to match the bottom disc of a 9" springform pan. Cut it out and place on bottom of pan. Spray with baking spray.
Place melted marg in a large bowl. Add remaining ingredients and mix until well incorporated. Pour into prepared springform pan,.Bake for 20 min. Allow to cool completely.
In the bowl of a stand mixer fitted with the beater attachment, whip the pareve whipping cream, adding egg yolks and confec. sugar as it beats. Add vanilla sugar, soy milk and raw tahini and mix to combine. With a sharp knife, shave the halva into thin pieces and fold into the ice cream mixture. Pour onto the cooled brownie layer ,smooth out, cover and freeze until set, about 8 hrs.

In a double boiler, melt the ingredients for the chocolate layer. Stir until smooth.
Remove from heat, let sit for 5 min and then pour evenly over the ice cream. it should harden quickly, Cover cake and return to freezer. When ready to serve, run a sharp knife around the edges of the pan to release the cake from the sides of the pan. Open the pan from the bottom and pull up the parch. paper to transfer the cake to a serving dish.