Cheesy Potatoes*

By Bailey1_

Cindy gave me this recipe.

Ingredients

• 2 pounds frozen hash browns
• 1 can evaporated milk
• 1 can cheddar cheese soup
• 2 Tablespoons butter
• Salt
• Pepper

Preparation

Step 1

Mix together and pour into a greased crock pot. Cook on low for 6-7 hours.