pierogi pasta shells

By granolagina

Ingredients

• 51 uncooked jumbo pasta shells
• 3 packages (24 ounces each) refrigerated mashed potatoes
• 2 tablespoons dried minced onion
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 4 cups (16 ounces) shredded cheddar cheese, divided
• 1/2 cup chopped green onions

Details

Servings 17

Preparation

Step 1

Cook pasta shells according to package directions; drain and rinse in
cold water. Place mashed potatoes in a large microwave-safe bowl.
Cover and microwave on high for 4 minutes, stirring once. Add the
minced onion, onion powder and garlic powder. Stir in 2 cups of
cheese until blended.
Stuff into shells. Place in two greased 13-in. x 9-in. baking dishes.
Sprinkle with green onions and remaining cheese. Cover and bake at
350° for 20 minutes. Uncover; bake 10 minutes longer or until
heated through.

Nutrition Facts: 1 serving (3 each) equals 270 calories, 11 g fat (9 g saturated fat), 34 mg cholesterol, 335 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.