Caramel Surprise Cookies

By Lorena_321

Ingredients

• 2 1/2 cups flour
• 2 t. vanilla
• 3/4 cup cocoa
• 2 eggs
• 1 t. baking soda
• 1 cup pecans, chopped
• 1 cup brown sugar
• 48 Rolo candies, unwrapped
• 1 cup margarine, softened
• 1 T. sugar

Preparation

Step 1

Heat oven to 375 degrees. Combine flour, cocoa and baking soda. In a large bowl, beat sugars and margarine. Add vanilla and eggs; beat well. Add flour mixture a little at a time. Stir in 1/2 cup pecans. With floured hands, shape dough around each candy. In a small bowl, combine remaining 1/2 cup of pecans and 1 tablespoon sugar. Press one side of each ball into pecan mix. Place nut side up on ungreased cookie sheet. Bake for 7 to 10 minutes, till slightly cracked.