Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup hellman's mayonnaise
- 1/4 cup sour cream
- 1 tbsp sugar
- 1 tsp grated lemon rind
- 1 tbsp lemon juice
- 1/2 tsp ground giner
- 1/4 tsp salt
- 2 cups cubed cooked chicken breast
- 1 cup seedless grapes
- 1 cup sliced celery
Details
Servings 4
Preparation
Step 1
In a large bowl, stir together first seven ingredients. Add chicken, grapes and celery. Toss and coat well. Cover. Chill at least 2 hours. May serve in canteloupe halves. If desired, sprinkle with toasted slivered almonds.
Review this recipe