PEACH STREUSEL PIE

Taste of Home's Holiday & Celebrations Cookbook
From Taste of home's test kitchen

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Ingredients

TOPPING:
Pastry for single-crust pie (9 inches)
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
5 cups sliced fresh or frozen peaches, thawed
2/3 cup packed brown sugar
1/2 cup granola cereal (without raisins)
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream
Directions:
●Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil.
●Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
●In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell.
●In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling.
●Bake at 375 degrees for 35-40 minutes or until filling is bubbly.
●Cool on a wire rack.
●Serve warm with ice cream.