Glazed Cinnamon-Raisin Tea Bread

By dashy_65

Ingredients

• BREAD:
• 1/2 cup  raisins
• 1/2 cup  golden raisins
• 2 cups  hot water
• 3/4 cup  fat-free buttermilk
• 1/2 cup  granulated sugar
• 1/4 cup  canola oil
• 1/2 teaspoon  almond extract
• 1 large egg
• 1 large egg white
• 1 1/2 cups  all-purpose flour (about 6 3/4 ounces)
• 1/4 cup  ground flaxseed
• 1 teaspoon  ground cinnamon
• 3/4 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/8 teaspoon  ground nutmeg
• Cooking spray
• GLAZE:
• 1/2 cup  powdered sugar
• 2 teaspoons  1% low-fat milk
• 2 teaspoons  apple juice
• 2 tablespoons  sliced almonds, toasted

Details

Servings 1

Preparation

Step 1

Preheat oven to 350°.

To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes. Drain.

Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add flour mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.

Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth. Drizzle glaze evenly over bread; immediately sprinkle with almonds.

Nutritional Information
Calories:
167 (29% from fat)
Fat:
5.3g (sat 0.5g,mono 2.6g,poly 1.8g)
Protein:
3.1g
Carbohydrate:
27.9g
Fiber:
1.4g
Cholesterol:
13mg
Iron:
1mg
Sodium:
120mg
Calcium:
45mg