Peach Cobbler

By Scout0421

Ingredients

• 4 cups peeled, sliced peaches
• 2 cups sugar, divided
• ½ cup water
• 8 tbsp butter
• 1 ½ cups self-rising flour
• 1 ½ cups milk
• Ground cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in the oven to melt.

Mix remaining 1 cup sugar, flour and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in the syrup. Sprinkle top with ground cinnamon. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.