Taco Soup

By Shaylie

Judy normally doubles this for family gatherings

Ingredients

• Toppings:
• 2 lb. ground beef
• 1/2 cup chopped onion
• 3/4 cup water
• 2 16 oz. cans stewed tomatoes
• 1 16 oz. can kidney beans
• 1 large 29 oz. can tomato sauce
• 1 17 oz. can whole corn
• 1 6 oz. can pitted olives
• 1 envelope taco seasoning mix
• Avacado - diced
• Cheddar cheese - grated
• Regular Size Frito Corn Chips
• Sour Cream

Preparation

Step 1

In large skillet brown meat and onion. Combine other ingredients and heat through. Serve and add toppings.