White Sangria

By ClaudiaJan

White Sangria
Makes 4 to 6 Servings

1 fifth dry white wine, chilled
½ C. Cointreau
1 10oz bottle club soda, chilled
1 unpeeled orange, sliced
1 unpeeled lemon, sliced
1 limes, cut in wedges
1 unpeeled green apple, cut in wedges
Green Grapes

Just before serving, combine wine and Contreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Contreau. Use any fruit that looks pretty.

Ingredients

• White Sangria
• Makes 4 to 6 Servings
• 1 fifth dry white wine, chilled
• ½ C. Cointreau
• 1 10oz bottle club soda, chilled
• 1 unpeeled orange, sliced
• 1 unpeeled lemon, sliced
• 1 limes, cut in wedges
• 1 unpeeled green apple, cut in wedges
• Green Grapes
• Just before serving, combine wine and Contreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Contreau. Use any fruit that looks pretty.

Preparation

Step 1

White Sangria
Makes 4 to 6 Servings

1 fifth dry white wine, chilled
½ C. Cointreau
1 10oz bottle club soda, chilled
1 unpeeled orange, sliced
1 unpeeled lemon, sliced
1 limes, cut in wedges
1 unpeeled green apple, cut in wedges
Green Grapes

Just before serving, combine wine and Contreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Contreau. Use any fruit that looks pretty.