Herb Sachet for Cooking

By ClaudiaJan

Ingredients

• Herb Sachet for Cooking
• Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved.

Preparation

Step 1

Herb Sachet for Cooking
Sachets of aromatic herbs, such as the classic bouquet garni of thyme, parsley, and bay leaves, add flavor to simmering soups, stews, stocks, and braises. But fishing these cheesecloth bundles out of the pot can be difficult. The next time you use one of the herb packets, tie a length of butcher's twine to the sachet, and then tie the loose end to one of the pot's handles. (Be sure the twine stays clear of the burner.) When the time comes, the bouquet garni will be easy to retrieve and remove.


Copyright 2010 Martha Stewart Living Omnimedia, Inc. All rights reserved.